How to Make Pickled Slaw

Pickled slaw makes an ideal topping for burgers and other grilled meats. Here’s a speedy recipe for homemade pickled slaw:

1. Finely slice cabbage, carrots and red onions. Place everything in a bowl.
2. Dress 2 cups of these vegetables with a mixture of ¼ cup white vinegar and 2 tsp. sugar.
3. Place the pickled slaw on top of your favorite grilled meat or burger. Try this recipe on Korean-Style Beef Burgers. You’ll love it!

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