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| Image source: www.feelingnibbish.com |
Ingredients:
• 2 tsp. wasabi paste
• 2 tsp. ginger seasoning paste
• 2 tsp. soya sauce, preferably with less salt
• ¼ cup regular mayonnaise (recipe for homemade mayonnaise)
How to: Just mix everything together and keep the prepared mayo on a ceramic dish. You can make more for future use. Store it in a clean container and place in the fridge. Use within 24 hours.
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