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| Ilocano bulanglang |
* leftover inihaw na liempo
* leftover inihaw na tambakol
* chopped garlic, onions, and tomatoes
* okra, talong, sitaw, kalabasa, ampalaya (your usual pinakbet veggies)
* 1 siling haba
* bagoong isda
How I did it:
Simmer garlic, onions and tomatoes in water. Upon boiling, add bagoong isda and continue to simmer. I like to let all their flavors blend first for like 5 minutes. Add the veggies. Pour some water (just enough to let the vegetables cook). Cover and cook in high heat. Mix the vegetables once in a while. When they’re almost done, add the finger chili then layer the liempo and tambakol pieces on top. Remove from heat.
What’s your version of bulanglang? Feel free to share.
