Pork Asado Recipe

In other places, this dish might be called braised pork. In the Philippines, it’s just asado. It’s a sweet-salty pork dish that most kids like.

Ingredients:

• about 1/2 kilo of pork cubes (with fat)
• 1 cup Silver Swan Lauriat soy sauce
• 1/4 cup white vinegar
• some garlic
• some onions
• some black peppercorns
• some water
• 1 bay leaf
• 1 star anise
• 1/2 cup white or brown sugar
• chopped spring onions

Procedure:

1. Put together the first 7 ingredients in a deep pan. Cover the meat with water. Simmer in low heat for like an eternity, or until the meat is fork tender.

2. Add the bay leaf and the star anise. Simmer for about 5-10 minutes more.

3. Add the sugar and mix the ingredients. Remove from heat. Garnish with chopped spring onions and serve with lotsa rice.